Pork Checkoff Hospitality Tent (north of the Varied Industries Building)
- Breakfast will be offered beginning at 7:30 a.m. while supplies last. Stop by for snacks daily.
- Enjoy a free business luncheon Wednesday and Thursday at noon. Elwynn Taylor, climatologist for Iowa State University, will present a weather outlook, and Steve Meyer, vice president of pork analysis for Express Markets, Inc., will present market updates.
- Have questions about Checkoff-funded education, research and promotion activities? Stop by to learn about Checkoff programs and initiatives.
- Pick up new resources from the Pork Checkoff.
Also, producers and youth will have the opportunity to become certified in the Youth for the Quality Care for Animals (YQCA) program and PQA Plus® program at sessions held in conjunction with World Pork Expo.
As in years past, the Pork Checkoff will provide dinner on Tuesday and lunch on Thursday and Friday for junior swine exhibitors and their families. The Pork Checkoff also will sponsor activities at the World Pork Expo Junior National Hog Show. For details, visit National Junior Swine Association and Team Purebred.