The National Pork Board Animal Science Committee is offering a
Research Webinar Series designed to highlight results from completed research projects funded by the committee.
These results have direct application to production and therefore pork producers will find this information to be valuable as they make management decisions that affect productivity and profitability. The webinar will be presented by the principle investigator from each project and webinar participants will have the opportunity to interact with the investigator following the presentation.
August 1: How Dietary Enzymes Work
August 8: Gut Physiology of Pigs Fed Diets with Carbohydrases Enzymes
August 15: Applying Enzyme Technology to Optimize the Utilization of Fibrous Feed Ingredients
August 22: Evaluation of the Nutrient Uplift Provided by Xylanase in Finishing Diets
For more information or to register, click here.