U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus. Although there is no scientific evidence this viral outbreak is related to pigs or pork, the control measures designed to reduce the risk of spreading COVID-19 are having an impact on our businesses, communities and people.
Resources have been vetted by the National Pork Board and made available to connect our industry with the best information on the current situation, emergency planning tools, recommended control measures, and talking points.
Covid-19 Resources for Pork Producers