2 cups shaved ham from Ham with Fruit Glaze recipe
8 ounce can corn, drained, or one cup frozen corn
2 teaspoons chili powder
2 cups shredded Cheddar cheese
8 flour tortillas |
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Cooking Directions
In a large bowl toss ham, corn, chili powder and cheese. Heat 10-inch
nonstick skillet over medium-high heat. Place one flour tortilla in
skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch
of edge of tortilla. Top with another tortilla. Cook over medium-high
heat for 4 to 5 minutes, turning after 2 minutes, until light golden
brown. Remove quesadilla from skillet and keep warm. Repeat with
remaining tortillas and filling. Cut quesadillas into wedges to serve.
Serves 4 to 5.
Use leftovers from Ham with Fruit Glaze (in Main Dish category).
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| Calories: |
450 |
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| Fat: |
9 g |
| Saturated Fat: |
2 g |
| Cholesterol: |
45 mg |
| Sodium: |
1700 mg |
| Carbohydrates: |
55 g |
| Protein: |
35 g |
| Fiber: |
NA |
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