Foodservice is a constantly changing and evolving business. Are you missing an opportunity by not putting pork on your menu?

For Restaurants & Professionals looking to cook with pork, there is a web site designed for Food Service Professionals.

This is an excellent on-line source for chefs and food service professionals that are looking for:

• the latest news on pork
• culinary education
• pork recipes tips from successful chefs across the country
• consumption trends for pork
• facts sheets on pork nutrition, buying tips, cuts, preparation tips and color/marbling standards
• Information on specialty pork.

This site also has information on pork programs like the Taste of Elegance and the Pork Celebrated Chefs.